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Post by Jai Guru Deva on Jun 25, 2007 0:32:51 GMT -5
~ Hey Miss Vaggie ~ Roses Are Red
Violets are blue
Paul may be dead
But it's a b-day 4 you! ;D youtube.com/watch?v= |
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Post by mysteryboy on Jun 25, 2007 1:31:40 GMT -5
Today is your Birthday! Happy Birthday to you !!!
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Post by That Latvian Guy on Jun 25, 2007 3:33:51 GMT -5
Happy Birthday!
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 7:42:15 GMT -5
Thank you sooooo much, everybody! And thanks for posting the thread, Jai Guru Deva.  *** Hugs *** Now if you'll all excuse me, I have some imortant work to do. I have to go flying in my portable transportation convenience module and pick up Baby Wiggle (The World's Smartest Tot Detective) from the ET Teenage Mimickers Spacecraft. It's gonna be a busy day. It's not easy being the Lead Representative of the ET Teenage Mimickers.  I appreciate the birthday hello's. |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 7:44:47 GMT -5
~ Hey Miss Vaggie ~ Roses Are Red
Violets are blue
Paul may be dead
But it's a b-day 4 you! ;D ;D Roses are red Violets are blue Larry King is Frian And Don Knotts is too ;D |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 7:53:11 GMT -5
Does anybody wanna bake me a broccoli and gummi bear cake? |
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Post by eyesbleed on Jun 25, 2007 8:03:28 GMT -5
Does anybody wanna bake me a broccoli and gummi bear cake? Well hell,, I gotta go to work. But maybe the kitchen staff at the institution could conjure up somethin'..... As soon as they undo my straightjacket, I'll go talk to the cook! ;D Do we need broccoli flavored gummi bears?? |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 8:06:22 GMT -5
Does anybody wanna bake me a broccoli and gummi bear cake? Well hell,, I gotta go to work. But maybe the kitchen staff at the institution could conjure up somethin'..... As soon as they undo my straightjacket, I'll go talk to the cook! ;D Do we need broccoli flavored gummi bears?? Oh yes. The world needs broccoli flavored gummi bears. But thanks for thinking of me. Hopefully your kitchen staff can whip something up for me. And good luck with that straight jacket, Eyesbleed. ;D |
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Post by jarvitronics on Jun 25, 2007 8:38:41 GMT -5
Does anybody wanna bake me a broccoli and gummi bear cake? With asparagus frosting? HAPPY BIRTHDAY VAGGIE!!! -j |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 8:44:58 GMT -5
Does anybody wanna bake me a broccoli and gummi bear cake? With asparagus frosting? HAPPY BIRTHDAY VAGGIE!!! -j ;D That sounds really good, Jarvitronics. Thank you for the Happy B Day wishes. *** hugs *** |
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Post by fourthousandholes on Jun 25, 2007 10:37:19 GMT -5
Happy Birthday Miss Vaggie. I saw this recipe on the internet, and I swear I thought of you. lifestyle.msn.com/foodandentertaining/recipes/recipe_detailrb.aspx?st=k&q=eggplant&rid=4688&pn=0&ps=10Lemon-Herb Swordfish with Grilled Eggplant Salad - 4 Servings ingredients: Vegetable oil Grilled Eggplant Salad: 2 Tbsp. extra virgin olive oil 1 1 lb. eggplanet trimmed cut crossswise into 1/2 thick slices 4 1/2 in. thick slices from a large red onion 1 medium red and 1 medium yellow bell pepper,seeded and quarted 1/2 pint grape tomatoes, halved 1/2 cup basil leaves, torn into small pieces 1/4 cup sun-dried tomato vinaigrette 1/4 tsp. coarse ( kosher) salt 1/4 tsp. pepper Lemon-Herb Swordfish: 1/2 tsp. grated lemon zest 3 Tbsp. lemon juice 1/2 tsp. coarse ( kosher) salt 1/4 tsp. crushed red pepper flakes 1/4 cup extra virgin olive oil plus extra for grilling 2 Tbsp. fresh majoram leaves, chopped 4 1-in.thick swordfish fillets ( 8 oz. each) directions: (sic) 1. Prepare a grill with amedium-high heat. Lightly brush the grill rack with vegetable oil. Grilled Eggplant Salad: 1. Brush eggplant , red onion and peppers with 1 Tbsp. of the olive oil, place on grill. Grill eggplant and onions 8 minutes, turning once, utnil tende. Grill peppers 5 minutes per side, until crisp-tender. Remove vegetables to a cutting board; cut into bite-size pieces. Place in serving bowl with remianig salad ingredients, gently toss. Lemon-Herb Swordfish: 1. In a small bowl, whisk lemon zest and juice, salt, and pepper flakes until combined, slwoly whisk in the 1/4 cup olive oil bined; slowly whisk in the 1/4 cup olive oil until emulsified. Stiri n marjoram, set aside. 2. Brush sword fish with remianing oil. Grill fillets, turning once , 5 minutes per side or until just opaque in the middle. 3. Transfer swordfish to a platter. With a skewer, poke several deep holws into fillets. Re-whisk the lemon-herb dressing, spoon over swordfish. Serve with eggplant salad.     |
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Post by DarkHorse on Jun 25, 2007 11:17:33 GMT -5
[glow=red,2,300]Happy Birthday!!![/glow]
...to the ambassador of the PID/PIA forums.
...and and all around good gal. ;D
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 11:33:39 GMT -5
Happy Birthday Miss Vaggie. I saw this recipe on the internet, and I swear I thought of you. lifestyle.msn.com/foodandentertaining/recipes/recipe_detailrb.aspx?st=k&q=eggplant&rid=4688&pn=0&ps=10Lemon-Herb Swordfish with Grilled Eggplant Salad - 4 Servings ingredients: Vegetable oil Grilled Eggplant Salad: 2 Tbsp. extra virgin olive oil 1 1 lb. eggplanet trimmed cut crossswise into 1/2 thick slices 4 1/2 in. thick slices from a large red onion 1 medium red and 1 medium yellow bell pepper,seeded and quarted 1/2 pint grape tomatoes, halved 1/2 cup basil leaves, torn into small pieces 1/4 cup sun-dried tomato vinaigrette 1/4 tsp. coarse ( kosher) salt 1/4 tsp. pepper Lemon-Herb Swordfish: 1/2 tsp. grated lemon zest 3 Tbsp. lemon juice 1/2 tsp. coarse ( kosher) salt 1/4 tsp. crushed red pepper flakes 1/4 cup extra virgin olive oil plus extra for grilling 2 Tbsp. fresh majoram leaves, chopped 4 1-in.thick swordfish fillets ( 8 oz. each) directions: (sic) 1. Prepare a grill with amedium-high heat. Lightly brush the grill rack with vegetable oil. Grilled Eggplant Salad: 1. Brush eggplant , red onion and peppers with 1 Tbsp. of the olive oil, place on grill. Grill eggplant and onions 8 minutes, turning once, utnil tende. Grill peppers 5 minutes per side, until crisp-tender. Remove vegetables to a cutting board; cut into bite-size pieces. Place in serving bowl with remianig salad ingredients, gently toss. Lemon-Herb Swordfish: 1. In a small bowl, whisk lemon zest and juice, salt, and pepper flakes until combined, slwoly whisk in the 1/4 cup olive oil bined; slowly whisk in the 1/4 cup olive oil until emulsified. Stiri n marjoram, set aside. 2. Brush sword fish with remianing oil. Grill fillets, turning once , 5 minutes per side or until just opaque in the middle. 3. Transfer swordfish to a platter. With a skewer, poke several deep holws into fillets. Re-whisk the lemon-herb dressing, spoon over swordfish. Serve with eggplant salad. That looks like an interesting recipe. Looks kinda complex, though. It must take hours and hours to do. How many directions do you need for a plate of fish?! I think I'd be just as happy with a plate of tuna fish with asparagus & jelly. Thank you for sharing that with me. *** hugs *** |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 11:35:32 GMT -5
[glow=red,2,300] Happy Birthday!!![/glow] ...to the ambassador of the PID/PIA forums. ...and and all around good gal. ;D WOW! Great post! ;D Thank you, Darkhorse. I appreciate your wishing me a happy B Day! And I really enjoy posting here, there and everywhere. *** HUGS *** |
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Post by Valis on Jun 25, 2007 19:52:48 GMT -5
Dear Miss Vaggie,
I'm a bit late but still want to wish you a great party on your spaceship.
I had a rough day dealing with reality and also some threads that needed answering.
Have some great juice, I'll have a red wine on your health now
And please stay aware of diet/aspartame stuff, it's really bad.
If I had any money I'd send you Michael Talbot's book THE HOLOGRAPHIC UNIVERSE, possibly the best non-fiction book I ever read.
It gives explanations for all of the mysteries we're dealing with here.
All will be revealed.
I'll write some more about it soon, but for now really have to deal with and recover from every day reality.
Anyway make some great party, thinking about you
All Love Jan
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Post by JoJo on Jun 25, 2007 20:29:02 GMT -5
And before it's too late, a happy birthday from me! |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 20:29:38 GMT -5
Dear Miss Vaggie, I'm a bit late but still want to wish you a great party on your spaceship. I had a rough day dealing with reality and also some threads that needed answering. Have some great juice, I'll have a red wine on your health now And please stay aware of diet/aspartame stuff, it's really bad. If I had any money I'd send you Michael Talbot's book THE HOLOGRAPHIC UNIVERSE, possibly the best non-fiction book I ever read. It gives explanations for all of the mysteries we're dealing with here. All will be revealed. I'll write some more about it soon, but for now really have to deal with and recover from every day reality. Anyway make some great party, thinking about you All Love Jan Thank you, Valis. That's a very kind and thoughtful post. *** hugs *** Btw, I'm having a great time aboard the ET Teenage Mimickers spacecraft. I'll save you some broccoli milkshake and asparagus juice. No aspertame on board.  P.S. Baby Wiggle (The World's Smartest Tot Detective) says hello. |
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Post by Miss Vaggie (Aka ET Girl) on Jun 25, 2007 20:30:48 GMT -5
And before it's too late, a happy birthday from me! Thank you sooooooooo much, JoJo! I appreciate it a lot. *** hugs *** |
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Post by Valis on Jun 25, 2007 21:15:39 GMT -5
thank you too,
for balancing my gallons of red wine with your vegetable juices
PS I'm not French lol
All Love Jan
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Post by Miss Vaggie (Aka ET Girl) on Jun 26, 2007 7:21:49 GMT -5
thank you too, for balancing my gallons of red wine with your vegetable juices PS I'm not French lol All Love Jan If you say you're not french then I believe you. ;D *** hugs *** |
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Post by mommybird on Jun 26, 2007 11:36:00 GMT -5
[glow=red,2,300][/glow]
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Post by Miss Vaggie (Aka ET Girl) on Jun 26, 2007 13:20:53 GMT -5
[glow=red,2,300][/glow] Thank you so much, Mommybird. That's very sweet of you. It was a great birthday, thanks. ***hugs ***  |
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Post by mommybird on Jun 28, 2007 12:57:42 GMT -5
I'm glad that you had a wonderful birthday. You deserve it ! ;D
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Post by Jai Guru Deva on Jun 28, 2007 16:27:07 GMT -5
Hey Miss Vaggie did you play pin the asparagus on the eggplant? What about a watermelon pinata full of lima and pinto beans, and sour gummi worms? And what about a scavenger hunt in the backyard for things like broccoli and gummi bears?...
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Post by Miss Vaggie (Aka ET Girl) on Jun 28, 2007 16:30:13 GMT -5
Hey Miss Vaggie did you play pin the asparagus on the eggplant? What about a watermelon pinata full of lima and pinto beans, and sour gummi worms? And what about a scavenger hunt in the backyard for things like broccoli and gummi bears?... Wow! How did you know?! I did all those things and more. I also had broccoli burgers and asparagus fruit juice for snacks! ;D |
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*** Hugs ***
